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Cleaning and Sanitization

Cleaning and sanitizing procedures must be part of the standard operating procedures that make up your food safety program.

Handwashing: The Six Step Method

Yet a simple enough we repect this many times in a day, but unfortunately, the current methods fail to clean and disinfect our hands properly

Food Hygiene Audit Checklist

A comprehensive checklist of covering different national and international standards.

Three Compartment Diswashing & Sanitization

This method ensures proper cleaning and sanitization of equipment and utensils...

What is Food Security?

Food Security is a new concept but its importance is growing day by day...

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